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                                       Details for article 9 of 15 found articles
 
 
  Impact of durum wheat protein content on spaghetti in vitro starch digestion and technological properties
 
 
Title: Impact of durum wheat protein content on spaghetti in vitro starch digestion and technological properties
Author: Sissons, Mike
Cutillo, Silvia
Marcotuli, Ilaria
Gadaleta, Agata
Appeared in: Journal of cereal science
Paging: Volume 98 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 15 found articles
 
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