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Journal description
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Details for article 5 of 15 found articles
| Title: |
Effect of type-2 resistant starch (high-amylose maize starch) on the physicochemical, nutritional, in vitro starch digestibility and estimated glycaemic properties of Chinese steamed buns |
| Author: |
Haini, Noraidah Jau-Shya, Lee George Mohd Rosli, Ramlah Mamat, Hasmadi |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 98 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 15 found articles
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