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Journal description
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Details for article 14 of 15 found articles
| Title: |
Study of antioxidant activity and phenolic compounds of extracts obtained from different craft beer by-products |
| Author: |
Petrón, M.J. Andrés, A.I. Esteban, G. Timón, M.L. |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 98 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 15 found articles
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