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Journal description
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Details for article 5 of 21 found articles
| Title: |
Effect of cooking pressure on phenolic compounds, gamma-aminobutyric acid, antioxidant activity and volatile compounds of brown rice |
| Author: |
Yu, Chengtao Zhu, Ling Zhang, Hao Bi, Shilin Wu, Gangcheng Qi, Xiguang Zhang, Hui Wang, Li Qian, Haifeng Zhou, Li |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 97 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 21 found articles
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