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                                       Details for article 9 of 38 found articles
 
 
  Effect of quick-freezing temperature on starch retrogradation and ice crystals properties of steamed oat roll
 
 
Title: Effect of quick-freezing temperature on starch retrogradation and ice crystals properties of steamed oat roll
Author: Gong, Yuyuan
Xu, Shuya
He, Ting
Dong, Rui
Ren, Tian
Wang, Xiaolong
Hu, Xinzhong
Appeared in: Journal of cereal science
Paging: Volume 96 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 38 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands