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Journal description
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Details for article 32 of 38 found articles
| Title: |
Recent progress in analytical method development to ensure the safety of gluten-free foods for celiac disease patients |
| Author: |
Xhaferaj, Majlinda Alves, Thais O. Ferreira, Mariana S.L. Scherf, Katharina Anne |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 96 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 32 of 38 found articles
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