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                                       Details for article 11 of 38 found articles
 
 
  Effects of wheat cultivar, cooking method, and bulgur type on nutritional quality characteristics of bulgur
 
 
Title: Effects of wheat cultivar, cooking method, and bulgur type on nutritional quality characteristics of bulgur
Author: Kaplan Evlice, Asuman
Özkaya, Hazım
Appeared in: Journal of cereal science
Paging: Volume 96 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 38 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands