|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 67 of 72 found articles
| Title: |
Understanding how the cooking methods affected structures and digestibility of native and heat-moisture treated rice starches |
| Author: |
Xie, Xinhua Qi, Lei Xu, Chao Shen, Yue Wang, Hongwei Zhang, Hua |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 95 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 67 of 72 found articles
| << previous | next >> |