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Journal description
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Details for article 49 of 72 found articles
| Title: |
Physicochemical changes of starch during malting process of sorghum grain |
| Author: |
Oseguera-Toledo, Miguel E. Contreras-Jiménez, Brenda Hernández-Becerra, Ezequiel Rodriguez-Garcia, Mario E. |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 95 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 49 of 72 found articles
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