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Journal description
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Details for article 38 of 72 found articles
| Title: |
Inflation, squeezing and collapse in wheat flour dough during baking: Effects of flour quality and oven temperature |
| Author: |
Lucas, T. Vanin, F. Ureta, M. Challois, S. Diascorn, Y. Salvadori, V. Grenier, D. |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 95 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 38 of 72 found articles
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