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                                       Details for article 36 of 72 found articles
 
 
  Improved physicochemical and structural properties of wheat gluten with konjac glucomannan
 
 
Title: Improved physicochemical and structural properties of wheat gluten with konjac glucomannan
Author: Li, Shuhong
Qu, Zihan
Feng, Jia
Chen, Ye
Appeared in: Journal of cereal science
Paging: Volume 95 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 36 of 72 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands