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Journal description
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Details for article 10 of 15 found articles
| Title: |
Effects of ultrasound-assisted freezing on the water migration of dough and the structural characteristics of gluten components |
| Author: |
Zhang, Yanyan Li, Yinli Wang, Hongwei Oladejo, Ayobami Olayemi Zhang, Hua Liu, Xingli |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 94 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 15 found articles
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