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Journal description
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Details for article 7 of 51 found articles
| Title: |
Comparison of structural features of reconstituted doughs affected by starches from different cereals and other botanical sources |
| Author: |
Li, Yao Liu, Haibo Wang, Yuyan Shabani, Kinyoro Ibrahim Qin, Xiaoli Liu, Xiong |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 93 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 51 found articles
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