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Journal description
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Details for article 48 of 51 found articles
| Title: |
Solvent retention capacity and swelling index of glutenin in hard red wheat flour as possible indicators of rheological and baking quality characteristics |
| Author: |
Wessels, R. Wentzel, B. Labuschagne, M.T. |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 93 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 48 of 51 found articles
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