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Journal description
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Details for article 27 of 51 found articles
| Title: |
Extensional rheological properties in mixed and fermented/rested dough and relationships with steamed bread quality |
| Author: |
Yue, Qinghua Li, Mingfei Liu, Chong Li, Limin Zheng, Xueling Bian, Ke |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 93 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 27 of 51 found articles
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