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                                       Details for article 23 of 51 found articles
 
 
  Effects of maltogenic amylase from Lactobacillus plantarum on retrogradation of bread
 
 
Title: Effects of maltogenic amylase from Lactobacillus plantarum on retrogradation of bread
Author: Woo, Seung-Hye
Shin, Yu-Jeong
Jeong, Hyun-Mo
Kim, Ji-Soo
Ko, Dam-Seul
Hong, Jung Sun
Choi, Hee-Don
Shim, Jae-Hoon
Appeared in: Journal of cereal science
Paging: Volume 93 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 23 of 51 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands