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Journal description
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Details for article 21 of 51 found articles
| Title: |
Effects of fermentation and heat treatments on bound-ferulic acid content and total antioxidant capacity of bread crust-like systems made of different whole grain flours |
| Author: |
Çelik, Ecem Evrim Gökmen, Vural |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 93 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 51 found articles
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