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                                       Details for article 17 of 51 found articles
 
 
  Effect of gliadin/glutenin ratio on pasting, thermal, and structural properties of wheat starch
 
 
Title: Effect of gliadin/glutenin ratio on pasting, thermal, and structural properties of wheat starch
Author: Li, Mingfei
Yue, Qinghua
Liu, Chong
Zheng, Xueling
Hong, Jing
Li, Limin
Bian, Ke
Appeared in: Journal of cereal science
Paging: Volume 93 () nr. C pages p.
Year: 2020
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 51 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands