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Journal description
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Details for article 45 of 47 found articles
| Title: |
Thermostable and mesophilic α-amylase: Effects on wheat starch physicochemical properties and their applications in extruded noodles |
| Author: |
Li, Jingpeng Rashed, Marwan M.A. Deng, Li Jin, Zhengyu Jiao, Aiquan |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 87 (2019) nr. C pages 248-257 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 45 of 47 found articles
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