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Journal description
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Details for article 14 of 20 found articles
| Title: |
Long glucan chains reduce in vitro starch digestibility of freshly cooked and retrograded milled rice |
| Author: |
Alhambra, Crisline Mae de Guzman, Maria Krishna Dhital, Sushil Bonto, Aldrin P. Dizon, Erlinda I. Israel, Katherine Ann C. Hurtada, Wilma A. Butardo Jr., Vito M. Sreenivasulu, Nese |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 86 (2019) nr. C pages 108-116 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 20 found articles
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