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                                       Details for article 9 of 23 found articles
 
 
  Effect of alkaline salts on the quality characteristics of yellow alkaline noodles
 
 
Title: Effect of alkaline salts on the quality characteristics of yellow alkaline noodles
Author: Fan, Huiping
Ai, Zhilu
Chen, Yuehua
Fu, Feng
Bian, Ke
Appeared in: Journal of cereal science
Paging: Volume 84 (2018) nr. C pages 159-167
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 23 found articles
 
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