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                                       Details for article 10 of 25 found articles
 
 
  Heteropolysaccharide preparations from rye and wheat bran as sources of antioxidants
 
 
Title: Heteropolysaccharide preparations from rye and wheat bran as sources of antioxidants
Author: Rosicka-Kaczmarek, Justyna
Komisarczyk, Aleksandra
Nebesny, Ewa
Appeared in: Journal of cereal science
Paging: Volume 81 () nr. C pages 37-43
Year: 2018
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 25 found articles
 
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