|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 10 of 11 found articles
| Title: |
The bread improving effect of fungal α-amylase |
| Author: |
Cauvain, Stanley P. Chamberlain, Norman |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 8 (1988) nr. 3 pages 10 p. |
| Year: |
1988 |
| Contents: | |
| Publisher: |
Academic Press Limited |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 11 found articles
| << previous | next >> |