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Journal description
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Details for article 42 of 75 found articles
| Title: |
Investigation of the influence of bakery enzymes on non-yeasted dough properties during mixing |
| Author: |
Koksel, Filiz Scanlon, Martin G. |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 79 (2018) nr. C pages 86-92 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 42 of 75 found articles
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