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Journal description
All volumes of the corresponding journal
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Details for article 21 of 75 found articles
| Title: |
Effect of new generation enzymes addition on the physical, viscoelastic and textural properties of traditional Mexican sweet bread |
| Author: |
Barbosa-Ríos, J.A. Castillón-Jardón, J. Guadarrama-Lezama, A.Y. Alvarez-Ramirez, J. Meraz, M. Carrillo-Navas, H. |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 79 (2018) nr. C pages 160-167 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 75 found articles
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