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                                       Details for article 11 of 75 found articles
 
 
  Chemical characterization and breadmaking potential of spelt versus wheat flour
 
 
Title: Chemical characterization and breadmaking potential of spelt versus wheat flour
Author: Frakolaki, Georgia
Giannou, Virginia
Topakas, Evangelos
Tzia, Constantina
Appeared in: Journal of cereal science
Paging: Volume 79 (2018) nr. C pages 50-56
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 75 found articles
 
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