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                                       Details for article 8 of 11 found articles
 
 
  Kernel vitreousness and protein content: Relationship, interaction and synergistic effects on durum wheat quality
 
 
Title: Kernel vitreousness and protein content: Relationship, interaction and synergistic effects on durum wheat quality
Author: Fu, Bin Xiao
Wang, Kun
Dupuis, Brigitte
Taylor, Dale
Nam, Shin
Appeared in: Journal of cereal science
Paging: Volume 78 (2017) nr. C pages 8 p.
Year: 2017
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 11 found articles
 
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