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                                       Details for article 4 of 11 found articles
 
 
  Effect of steam explosion on enzymatic hydrolysis and baking quality of wheat bran
 
 
Title: Effect of steam explosion on enzymatic hydrolysis and baking quality of wheat bran
Author: Aktas-Akyildiz, E.
Mattila, O.
Sozer, N.
Poutanen, K.
Koksel, H.
Nordlund, E.
Appeared in: Journal of cereal science
Paging: Volume 78 (2017) nr. C pages 8 p.
Year: 2017
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 11 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands