|
| << previous |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 11 of 11 found articles
| Title: |
Whole wheat bread: Effect of bran fractions on dough and end-product quality |
| Author: |
Khalid, Khairunizah Hazila Ohm, Jae-Bom Simsek, Senay |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 78 (2017) nr. C pages 9 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 11 found articles
| << previous |