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Journal description
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Details for article 21 of 40 found articles
| Title: |
Improving the baking quality of bread wheat using rapid tests and genomics: The prediction of dough rheological parameters by gluten peak indices and genomic selection models |
| Author: |
Michel, Sebastian Gallee, Martin Löschenberger, Franziska Buerstmayr, Hermann Kummer, Christian |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 77 (2017) nr. C pages 11 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 40 found articles
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