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Journal description
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Details for article 12 of 40 found articles
| Title: |
Evaluation of the rheological properties of dough and quality of bread made with the flour obtained from old cultivars and modern breeding lines of spelt (Triticum aestivum ssp. spelta) |
| Author: |
Sobczyk, A. Pycia, K. Stankowski, S. Jaworska, G. Kuźniar, P. |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 77 (2017) nr. C pages 7 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 40 found articles
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