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                                       Details for article 38 of 40 found articles
 
 
  The relationship between reducing sugars and phenolic retention of brown rice after enzymatic extrusion
 
 
Title: The relationship between reducing sugars and phenolic retention of brown rice after enzymatic extrusion
Author: Zeng, Zicong
Li, Yuting
Yang, Rong
Liu, Chengmei
Hu, Xiuting
Luo, Shunjing
Gong, Ersheng
Ye, Jiangping
Appeared in: Journal of cereal science
Paging: Volume 74 (2017) nr. C pages 244-249
Year: 2017
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 38 of 40 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands