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Journal description
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Details for article 24 of 40 found articles
| Title: |
In vitro starch digestibility, degree of gelatinization and functional properties of twin screw prepared cereal-legume pasta |
| Author: |
Rafiq, Aasima Sharma, Savita Singh, Baljit |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 74 (2017) nr. C pages 279-287 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 24 of 40 found articles
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