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                                       Details for article 20 of 28 found articles
 
 
  Impact of pre-germination on amylopectin molecular structures, crystallinity, and thermal properties of pre-germinated brown rice starches
 
 
Title: Impact of pre-germination on amylopectin molecular structures, crystallinity, and thermal properties of pre-germinated brown rice starches
Author: Pinkaew, Hathairat
Wang, Ya-Jane
Naivikul, Onanong
Appeared in: Journal of cereal science
Paging: Volume 73 (2017) nr. C pages 7 p.
Year: 2017
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 20 of 28 found articles
 
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