Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 9 of 10 found articles
 
 
  The effects on aqueous ethanol-soluble carbohydrates and protein in heat-processed whole grain wheat and white flour
 
 
Title: The effects on aqueous ethanol-soluble carbohydrates and protein in heat-processed whole grain wheat and white flour
Author: Theander, O.
Westerlund, E.
Appeared in: Journal of cereal science
Paging: Volume 7 (1988) nr. 2 pages 8 p.
Year: 1988
Contents:
Publisher: Academic Press Limited
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 10 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands