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Journal description
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Details for article 48 of 59 found articles
| Title: |
Rheological and thermal properties of dough and textural and microstructural features of bread obtained from nixtamalized corn/wheat flour blends |
| Author: |
Guadarrama-Lezama, A.Y. Carrillo-Navas, H. Vernon-Carter, E.J. Alvarez-Ramirez, J. |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 69 (2016) nr. C pages 8 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 48 of 59 found articles
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