Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 10 of 59 found articles
 
 
  Changes of starch during parboiling of rice kernels
 
 
Title: Changes of starch during parboiling of rice kernels
Author: Sittipod, Sichaya
Shi, Yong-Cheng
Appeared in: Journal of cereal science
Paging: Volume 69 (2016) nr. C pages 7 p.
Year: 2016
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 59 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands