Phenolic compounds profile in sorghum processed by extrusion cooking and dry heat in a conventional oven
Titel:
Phenolic compounds profile in sorghum processed by extrusion cooking and dry heat in a conventional oven
Auteur:
Cardoso, Leandro de Morais Pinheiro, Soraia Silva de Carvalho, Carlos Wanderlei Piler Queiroz, Valéria Aparecida Vieira de Menezes, Cícero Beserra Moreira, Ana Vládia Bandeira de Barros, Frederico Augusto Ribeiro Awika, Joseph M. Martino, Hércia Stampini Duarte Pinheiro-Sant'Ana, Helena Maria