Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 5 of 24 found articles
 
 
  Changes in lipids and volatile compounds of oat flours and extrudates during processing and storage
 
 
Title: Changes in lipids and volatile compounds of oat flours and extrudates during processing and storage
Author: Lampi, Anna-Maija
Damerau, Annelie
Li, Jia
Moisio, Timo
Partanen, Riitta
Forssell, Pirkko
Piironen, Vieno
Appeared in: Journal of cereal science
Paging: Volume 62 (2015) nr. C pages 8 p.
Year: 2015
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 24 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands