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Journal description
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Details for article 21 of 24 found articles
| Title: |
The molecular structure features-immune stimulatory activity of arabinoxylans derived from the pentosan faction of wheat flour |
| Author: |
Li, Weili Zhang, Shuangyue Smith, Chris |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 62 (2015) nr. C pages 6 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 24 found articles
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