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Journal description
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Details for article 7 of 21 found articles
| Title: |
Effects of added water and retrogradation on starch digestibility of cooked rice flours with different amylose content |
| Author: |
Hsu, Rachel J.-C. Lu, Shin Chang, Yung-ho Chiang, Wenchang |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 61 (2015) nr. C pages 7 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 21 found articles
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