|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 11 of 21 found articles
| Title: |
Formulating low glycaemic index rice flour to be used as a functional ingredient |
| Author: |
Srikaeo, Khongsak Arranz-MartÃnez, Pablo |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 61 (2015) nr. C pages 8 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 21 found articles
| << previous | next >> |