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  Chemical composition and sensory characteristics of oat flakes: A comparative study of naked oat flakes from China and hulled oat flakes from western countries
 
 
Title: Chemical composition and sensory characteristics of oat flakes: A comparative study of naked oat flakes from China and hulled oat flakes from western countries
Author: Hu, Xin-Zhong
Zheng, Jian-Mei
Li, Xiao-ping
Xu, Chao
Zhao, Qiong
Appeared in: Journal of cereal science
Paging: Volume 60 (2014) nr. 2 pages 5 p.
Year: 2014
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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