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                                       Details for article 28 of 30 found articles
 
 
  The co-operative interaction of puroindolines in wheat grain texture may involve the hydrophobic domain
 
 
Title: The co-operative interaction of puroindolines in wheat grain texture may involve the hydrophobic domain
Author: Alfred, Rebecca L.
Palombo, Enzo A.
Panozzo, Joseph F.
Bhave, Mrinal
Appeared in: Journal of cereal science
Paging: Volume 60 (2014) nr. 2 pages 8 p.
Year: 2014
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 28 of 30 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands