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                                       Details for article 19 of 30 found articles
 
 
  Molecular properties of arabinoxylan fractions isolated from rye grain of different quality
 
 
Title: Molecular properties of arabinoxylan fractions isolated from rye grain of different quality
Author: Buksa, Krzysztof
Nowotna, Anna
Ziobro, RafaƂ
Praznik, Werner
Appeared in: Journal of cereal science
Paging: Volume 60 (2014) nr. 2 pages 6 p.
Year: 2014
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 19 of 30 found articles
 
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