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                                       Details for article 7 of 13 found articles
 
 
  Dough quality of biotypes of eleven Australian wheat cultivars that differ in high-molecular-weight glutenin subunit composition
 
 
Title: Dough quality of biotypes of eleven Australian wheat cultivars that differ in high-molecular-weight glutenin subunit composition
Author: Lawrence, G.J.
Moss, H.J.
Shepherd, K.W.
Wrigley, C.W.
Appeared in: Journal of cereal science
Paging: Volume 6 (1987) nr. 1 pages 3 p.
Year: 1987
Contents:
Publisher: Academic Press Inc. (London) Limited
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 13 found articles
 
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