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                                       Details for article 5 of 13 found articles
 
 
  A test baking technique for Arabic bread quality
 
 
Title: A test baking technique for Arabic bread quality
Author: Qarooni, J.
Orth, R.A.
Wootton, M.
Appeared in: Journal of cereal science
Paging: Volume 6 (1987) nr. 1 pages 12 p.
Year: 1987
Contents:
Publisher: Academic Press Inc. (London) Limited
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 13 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands