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Journal description
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Details for article 17 of 17 found articles
| Title: |
Volume and texture improvement of gluten-free bread using quinoa white flour |
| Author: |
Elgeti, Dana Nordlohne, Sebastian D. Föste, Maike Besl, Marina Linden, Martin H. Heinz, Volker Jekle, Mario Becker, Thomas |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 59 (2014) nr. 1 pages 7 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 17 found articles
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