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Journal description
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Details for article 27 of 30 found articles
| Title: |
Starch properties, in vitro digestibility and sensory evaluation of fresh egg pasta produced from oat, teff and wheat flour |
| Author: |
Hager, Anna-Sophie Czerny, Michael Bez, Jürgen Zannini, Emanuele Arendt, Elke K. |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 58 (2013) nr. 1 pages 8 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 27 of 30 found articles
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