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                                       Details for article 17 of 25 found articles
 
 
  Modelling the β-amylase activity during red sorghum malting when Bacillus subtilis is used to control mould growth
 
 
Title: Modelling the β-amylase activity during red sorghum malting when Bacillus subtilis is used to control mould growth
Author: Bwanganga Tawaba, Jean-Claude
Béra, François
Thonart, Philippe
Appeared in: Journal of cereal science
Paging: Volume 57 (2013) nr. 1 pages 5 p.
Year: 2013
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 25 found articles
 
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